FIRST PLATES

             Thank you for dining with us, we truly appreciate you

Our dishes are constantly evolving, with every element on your plate prepared 100% in-house by our culinary team. We want to offer you indulgent dishes of fresh, local and sustainably sourced ingredients.

Fresh, delicious dishes that promote culinary innovation and experimentation whilst serving up exciting new flavours to our seafood lovers and diners.

Our menu offers a refined yet approachable take on modern coastal dining.

g.f. denotes gluten free, please do let us know if you have dietary requirements 

FIRST PLATES

complimentary bread basket for your table: freshly baked breads with cultured butter, oil & infusion. please ask for gluten free breads g.f.

seacutière plate offering smoked salmon mousse, seared calamari with caramelized pineapple red chilli jam, smoked tuna, lobster rainbow seaweed salad, pickled prawns, gherkins, parmesan bread g.f. 45

lobster and crab bisque with Cognac whipped butter and horseradish kissed cream droplets g.f.  20

black peppercorn coated beef carpaccio garnished with extra virgin olive oil, fresh lemon juice, shaved parmesan cheese, capers, parmesan bread and a peppery arugula salad  g.f. 27

pan seared humboldt squid with green pea gun butter puree, arugula salad & a caramelized pineapple red chilli jam g.f. 23

pan fried scallops with bacon parsnip and pear puree, beet droplets and a crunchy apple salad g.f. 27

spinach and arugula spring greens combined with tomatoes, pickled cucumbers and beets with crispy chickpeas, toasted seeds, drizzled with house lemon pepper vinaigrette g.f. 25

Coquilles St. Jacques: scallops in a spinach cream cheese gratin all baked in the scallop shell with a scallop pasty shell to encase this rich baked classic 29

please ask your server for todays oyster selections market price

                                                                                                         AMUSE-BOUCHE                                                                                      “mouth-amuser”

please enjoy our complimentary amuse-bouche as we focus on plating your principal plate

PRINCIPAL PLATES

baked salmon wellington in a golden puff pastry brushed with Dijon mustard, a mix of spinach, cream cheese, garlic and parmesan cheese. served with fondant potatoes, baked clapshot vegetables. finished at your table with a lobster velouté. 48

seafood pappardelle pasta, a blend of scallops, prawns, sablefish, clams, smoked salmon in rose gunpowder sauce capped with red pepper droplets, shaved parmesan. substitute seafood with vegan plant-based steak and crispy chickpeas. please ask for gluten freeg.f. 39

seafood platter for 2 guests: wild prawns, seared scallops with bacon parsnip and pear puree, lobster rainbow seaweed salad, cold smoked tuna, pan fried barramundi, salmon roe, miso sablefish. Also enjoy 3 warm sauces, puree blends, sea asparagus, fondant potatoes and baked clapshot vegetables  g.f.   Market Price

land and sea platter of steak diane, confit duck, pan fried barramundi, wild prawns sauteed in a lobster dynamite beer butter, seared scallops with bacon parsnip and pear puree. demi glaze, beet emulsion, carrot and ginger puree compliment fondant potatoes and baked clapshot vegetables g.f. 78

prawn and saffron butter sautéed seabass, smashed peas, zucchini, fondant potatoes & baked clapshot vegetables. Complimenting the plate is green pea foam, beet emulsion and citrus droplets g.f. 38

pan seared wild-caught swordfish in mash flakes, sautéed spinach, roasted pancetta lardons, lemon and caper butter sauce. served with fondant potatoes and baked clapshot vegetables g.f. 39

classical steak diane finished with mushrooms, shallots, Cognac cream sauce. served with sautéed spinach, smashed peas, fondant potatoes and baked clapshot vegetables g.f. 45

ENDING ON A SWEET NOTE

trio of crème brûlée offering orange ginger, chocolate and lavender vanilla, all caramelized for that perfect crispy surface. served with caramel popcorn and Scottish shortbread g.f.

Sticky toffee pudding, warm date pudding with warm toffee sauce and vanilla ice-cream

chocolate pistachio mousse, almond Scottish shortbread and pistachio gelato g.f.

16 each

DESSERT TRIO

orange ginger crème brûlée, sticky toffee pudding and chocolate pistachio mousse  24

HOT BEVERAGES 

French press coffee regular or decaf  6

 americano, cappuccino, latte, hot chocolate 6 

chai latte 6 

LIQUEUR COFFEES 12

 Coffees are with lemon sugar rim and whipped cream

Spanish - Kahlua, Brandy

Monte Cristo - Kahlua, Grand Marnier

Laughing - Baileys, Sambuca

Long Range Bomber - Kahlua, Baileys, Sambuca

Irish- Irish Whiskey, Kahlua

Jamaican- Spiced Rum, Kahlua

Blueberry Tea- Grand Marnier, Amaretto, no whipped cream

Buy a round of beers for the kitchen…. If you really enjoyed your meal and would like to say thank you to our Chef and his team, ring the bell or have it rung for you and we will send a six-pack to the team with your thanks. $17

Our culinary team are very pleased to showcase our signature seasonings and rubs. Salish Seasonings & Rubs are intense by design, you only need to use a little to enhance your fish or meat dish.

All 12 of our seasonings have no artificial flavours, no msg, no nitrites and are all gluten free. Take your favorite creations to the next level with our hand-crafted blends to compliment meat, fish, vegetables, sauces and pastas. Blend the spice with butter & chill, perfect for pan searing or grilling.

We use many of our seasoning on our menu and are pleased to be able to offer you the following creations:

                     Marrakesh Seafood Seasoning                     Ultimate Dry Rub                          Ross Boss Barbecue Rub

                          Smoked Maple Seafood Rub             Gunpowder Keg 2 Seasoning                   Blackened Spice

                                 Seafood Dry Rub                                   Xaviers Sweet N Spicy                  Louisiana Seasoning

                               Citrus Seafood Rub                           Elaines Seafood Seasoning               Oysters Seafood Rub 

                                    56g Shaker $7                                         56g spice bag $7                                    112g spice bag $13

                      Purchase any three 4oz seasoning for $19                           Purchase any three 8oz seasoning for $35

Whilst our menus online are kept upto date some dishes may come unavailable due to market conditions and guests are welcome to call and have a menu sent to them.