FIRST PLATES

               baked camembert, roasted garlic, red pepper jelly, roasted garlic bread  15

chef Ross’s award-winning rose seafood chowder. Explore your senses with an infusion of pacific coastal seafoods in season. cup 10  bowl 15

arugula salad, granny smith apple, toasted seeds, red gapes, capped with confit duck, dijon shallot vinaigrette on the side. starter 12  large 17

substitute duck for: prawns 9  scallops 9 vegan sausage 7 chicken 8

pan seared humboldt calamari, gun butter, crispy fried onion medley 19

seasonal crispy fried oysters with an herb-garlic butter, warm baked herb bread  22 

baked formaggio flatbread with camembert & mixed cheeses, arugula, tomato sauce, chimichurri, toasted pine nuts  19

chickpea fritters pan-fried, vegan curry aioli, pickled red onions, arugula leaves  17

white garbanzo bean hummus, roasted garlic, pine nuts, preserved lemon, red pepper jelly, roasted lemon flat bread  17

add to any dish: prawns 9  scallops  9 vegan sausage 7 chicken 8

PRINCIPAL PLATES

west coast seafood fettuccine, rose sauce of tomatoes & white wine, red pepper droplets, shaved cheeses  32

wild mushroom pappardelle pasta coated in a white wine garlic cream sauce, fresh lemon oil, capped with cheese  29

decadent twice baked home baked seafood lasagna layered with a creamy homemade white sauce, salmon, octopus, prawns and white fish, with a splash of tomato  33

land & sea platter of 16oz roasted pork chop with peach bbq glaze, pan seared calamari, pacific prawns sauteed in rose sauce, fried oyster, creamed horseradish mash, cabernet jus, mushroom risotto    76

Thai mushroom risotto, 3 types of mushrooms, Thai curry broth and garlic bread  27

12oz roasted pork chop, peach bbq glaze, creamed horseradish mash, cabernet jus, mushroom risotto  32

marinated sablefish, saffron Pernod butter, tomato, fennel, olive and caper dressing, mushroom risotto  32

authentic ragù bolognese with beef and pork cooked in milk, onion, carrot, celery in a white wine tomato sauce with pappardelle pasta  29

Gluten free pasta can be prepared for you (not the seafood lasagne) 

A coloured dot denotes this dish is currently not available.

ENDING ON A SWEET NOTE

warm chocolate lava cake with ice-cream  13 

strawberry champagne cheesecake 13 

carrot cake with chantilly cream 13

choice of cold scoop: lavender, raspberry sorbet or vanilla ice-cream 13

LIQUEUR COFFEES 12

 Coffees are with lemon sugar rim and whipped cream

Spanish - Kahlua, Brandy

Monte Cristo - Kahlua, Grand Marnier

Laughing - Baileys, Sambuca

Long Range Bomber - Kahlua, Baileys, Sambuca

Irish- Irish Whiskey, Kahlua

Jamaican- Spiced Rum, Kahlua

Blueberry Tea- Grand Marnier, Amaretto, no whipped cream

Buy a round of beers for the kitchen…. If you really enjoyed your meal and would like to say thank you to our Chef and his team, ring the bell or have it rung for you and we will send a six-pack to the team with your thanks. $17

Our culinary team are very pleased to showcase our signature seasonings and rubs. Salish Seasonings & Rubs are intense by design, you only need to use a little to enhance your fish or meat dish.

All 12 of our seasonings have no artificial flavours, no msg, no nitrites and are all gluten free. Take your favorite creations to the next level with our hand-crafted blends to compliment meat, fish, vegetables, sauces and pastas. Blend the spice with butter & chill, perfect for pan searing or grilling.

We use many of our seasoning on our menu and are pleased to be able to offer you the following creations:

                     Marrakesh Seafood Seasoning                     Ultimate Dry Rub                          Ross Boss Barbecue Rub

                          Smoked Maple Seafood Rub             Gunpowder Keg 2 Seasoning                   Blackened Spice

                                 Seafood Dry Rub                                   Xaviers Sweet N Spicy                  Louisiana Seasoning

                               Citrus Seafood Rub                           Elaines Seafood Seasoning               Oysters Seafood Rub 

                                    56g Shaker $7                                         56g spice bag $7                                    112g spice bag $13

                      Purchase any three 4oz seasoning for $19                           Purchase any three 8oz seasoning for $35

Whilst our menus online are kept upto date some dishes may come unavailable due to market conditions and guests are welcome to call and have a menu sent to them.