DINNER AT THE LAUGHING OYSTER

 

SOUPS

 

Scallop, salmon, shrimp, Seafood Bisque, lobster broth, cream, sherry

 

cream, Roast Garlic & Wild Forest Mushroom Soup, seven mushrooms from the forests of British Columbia

 

APPETIZERS

 

four steam shucked, half shell Oysters au Naturel, fresh lemon

 

four, sauteed, Gunpowder Prawns in a very spicy lobster, beer & parsley butter

 

garlic, ginger, sweet & spicy, Charlotte's Chicken & Mushrooms

 

when available, Small Live Oysters, Raw on the Half Shell with Ponzu sauce on side

 

Sauteed Oysters, garlic butter, lemon, Asiago cheese

 

lightly battered Kalamari & Tsaziki, a cool cucumber, garlic, dill & yogurt sauce

 

Mushrooms & Chevre, garlic butter, jack cheese, herb, olive oil

 

SALADS

torn leaf lettice & Bohemian greens, Sun Salad Soleil, scallion & green peppercorn vinaigrette, Asiago cheese

 

Roasted Pecans & Blue Cheese, baby spinach leaves, fresh squeezed orange vinaigrette

 

anchovy & garlic vinaigrette, Spinach Caesar Salad, fresh croutons, shredded Asiago cheese

 

torn leaf lettuce, greens, spinach, Great Big Salad, pecans, pumpkin seed, sun-dried tomato,
 olive, tomato, peppers, croutons, Asiago, blue cheese, scallion vinaigrette 

BISTRO MEALS

(dished as described without vegetables)

 

spicy garlic and ginger "Szechwan" Chicken & Mushroom stir fry, rice noodles

 

sauteed wild salmon, catfish and shrimp, Warm Seafood Salad with lemon beurre blanc on salad soleil

 

two homemade European Sausages & Orchard Plum Sauce,  potatoes, two vegetables

 

river cobbler, prawn, mushrooms, Spicy Fisher's Grog, lobster-butter, tomato, garlic, beer, rice

 

sun salad soleil, battered filet of cobbler Fish & Chips, crsip kennebek potatoes

Single Fish or Double Fish

 

crisp oysters, spicy shrimp Creole, a Louisana Stack, on a platform of rice pilaf

 

garlic, ginger, sweet & spicy "Szechwan" Vegan Stirfy, tofu, peppers, onion, mushrooms, rice

 

ENTREES

(dished with chateau vegetables...

steak & lamb, dished with potato....chicken, fish and vegetarian with a rice pilaf)

 

a sweet Dijon mustard glaze on a nine ounce grilled New York Steak "Dijon", or you can ask for it plain

 

 panko crusted, sautéed in virgin olive oil, Crisp Chicken with White & Wild Mushroom Sauce, asiago cheese

 

six bone, Rack of Lamb "Katelin", roasted with olive oil, French plum sauce

 

crisp battered, Wild Alaskan Cod & Thai Ginger Pineapple, a light sweet & sour

 

British columbia Barbecued Wild Salmon Filet, lightly spiced, seared on a red hot grill

 

French tartar sauce remoulade with capers & grainy mustard, Crisp Oysters baked in butter

 

seven ounce filet, sauteed with flour and butter, Halibut Belle Meuniere, wine, garlic, mushroom, tomato, scallion

 

Thai Pineapple, Halibut & Prawns, three ounce halibut, five jumbo prawns, not too spicy

 

hold on to your chair, David's Cajun Bouillabaisse, seafood delicacies in a spicy prawn and beer broth on rice

 

yes, they're spicy, Gunpowder Prawns, eight big tails jumped with fresh tomato, garlic butter & beer

 

spinach, cream, layered White & Wild Mushroom Tofu, herb tomato sauce, asiago, cheddar, jack cheese … au gratin

 

Where to Find Us:

Laughing Oyster Restaurant
10052 Malaspina Rd
Powell River, BC

V8A4Z3

 Call 604 483-9775
Click HERE for directions

 

Reservations

Use our Contact Form to reserve a table. For same day reservations please use the telephone 604 483-9775.

Hours:

Please click HERE
to view the business

hours of Laughing Oyster