THE LAUGHING OYSTER DECEMBER DINNER MENU

FIRST PLATES

cheese sourdough garlic bread topped with herbs, for the table 12

roast garlic & wild mushroom soup, foraged from the forests of B.C. 14

fire roasted tomato soup 13

gunpowder prawns, spicy lobster, beer, tomato & parsley butter  16

salt & pepper berry calamari with shallots, chili and chargrilled lemon   19

mixed green salad, sundried tomato dressing, cherry tomatoes and shaved asiago cheese 15  

seared lemon chive oil scallops on a bed of creamy peas topped with fresh mint leaves 19

asiago oysters sautéed, garlic butter, lemon, asiago cheese 16

PRINCIPAL PLATES

crispy skin B.C. salmon, scorched zucchini, seared tomato, goats’ cheese and basil 33

baked seafood au gratin, prawns, scallops, salmon, snapper, shrimp, with velouté 39

battered halibut or snapper fillets & hand cut crunchy fries, charcoal lemon, lime mayonnaise

  single fish 29    double fish 36

prawns marinated in evo linguine, garlic chili cherry tomatoes, white wine & prawn bisque topped with a chargrilled prawn and fried rocket    29

blackened New York 8oz steak, garlic butter, mushrooms, seared tomato 38

New York 8oz steak & gunpowder prawns sautéed in spicy gunpowder butter 45

pork schnitzel with a wild mushroom sauce, spätzle, sauerkraut, red cabbage, apple compote, German mustard 36

 bbq braised ribs, soft spice glaze & smoked oysters baked in homemade mac & cheese 34 

baked vegetarian lasagna made by our chefs 28

all entrées come with mashed potatoes, red cabbage, roasted carrots and butternut squash you can substitute the vegetables for a house salad.

Please post online if you had a great experience and we welcome your comments. Thank you

ENDING ON A SWEET NOTE

warm apple and fruit strudel with crème anglaise   16

salted caramel cheesecake with ice-cream 15

mango cream cheesecake with ice-cream 15

warm molten lava cake  16

COFFEES

roasted dark coffee 5

selection of teas 4

espresso single shot 4   double shot 6

latte 7

cappuccino  7

AFTER DINNER COCKTAILS

golden oyster, galliano, crème de cacao and cream shaken, served up  17

expresso martini, espresso, kahlua, vodka served up  17

toasted almond, kahlua, amaretto and cream  17

thin mint martini, bailey’s, crème de menthe & cream, shaken & served into a chocolate lined glass  17

hurricane, bacardi rum, amaretto, lemon juice, passion fruit over ice with grenadine drops  17

COFFEE COCKTAILS

okeover night, kahlua, bailey’s, fresh coffee, topped with pouring cream  17

nutty oyster, bailey’s, Frangelico, fresh coffee, topped with pouring cream  17

peppermint patty, peppermint schnapps, hot chocolate and whipped cream  17

BOTTLED WATER

sparkling water 800ml  9              spring water 800ml  9