DINNER AT THE LAUGHING OYSTER

SOUPS

Scallop, salmon, shrimp, Seafood Bisque, lobster broth, cream, sherry

cream, Roast Garlic & Wild Forest Mushroom Soup, seven mushrooms from the forests of British Columbia

APPETIZERS

four steam shucked, half shell Oysters au Naturel, fresh lemon

four, sauteed, Gunpowder Prawns in a very spicy lobster, beer & parsley butter

garlic, ginger, sweet & spicy, Charlotte's Chicken & Mushrooms

when available, Small Live Oysters, Raw on the Half Shell with Ponzu sauce on side

Sauteed Oysters, garlic butter, lemon, Asiago cheese

lightly battered Kalamari & Tsaziki, a cool cucumber, garlic, dill & yogurt sauce

SALADS

torn leaf lettice & Bohemian greens, Sun Salad Soleil, scallion & green peppercorn vinaigrette, Asiago cheese

Roasted Pecans & Blue Cheese, baby spinach leaves, fresh squeezed orange vinaigrette

anchovy & garlic vinaigrette, Spinach Caesar Salad, fresh croutons, shredded Asiago cheese

BISTRO MEALS

(dished as described without vegetables)

spicy garlic and ginger "Szechwan" Chicken & Mushroom stir fry, rice noodles

sauteed wild salmon, catfish and shrimp, Warm Seafood Salad with lemon beurre blanc on salad 

Snapper, prawn, mushrooms, Spicy Fisher's Grog, lobster-butter, tomato, garlic, beer, rice

sun salad soleil, battered filet of snapper Fish & Chips, crsip kennebek potatoes

Single Fish or Double Fish

crisp oysters, spicy shrimp Creole, a Louisana Stack, on a platform of rice pilaf

garlic, ginger, sweet & spicy "Szechwan" Vegan Stirfy, tofu, peppers, onion, mushrooms, rice

ENTREES

(dished with chateau vegetables...

steak dished with potato....chicken, fish and vegetarian with a rice pilaf)

a sweet Dijon mustard glaze on a nine ounce grilled New York Steak "Dijon", or you can ask for it plain

 panko crusted, sautéed in virgin olive oil, Crisp Chicken with White & Wild Mushroom Sauce, asiago cheese

British Columbia Barbecued Wild Salmon Filet, lightly spiced, seared on a red hot grill

French tartar sauce remoulade with capers & grainy mustard, Crisp Oysters baked in butter

seven ounce filet, sauteed with flour and butter, Halibut Belle Meuniere, wine, garlic, mushroom, tomato, scallion

hold on to your chair, David's Cajun Bouillabaisse, seafood delicacies in a spicy prawn and beer broth on rice

yes, they're spicy, Gunpowder Prawns, eight big tails jumped with fresh tomato, garlic butter & beer