DESSERTS

all our desserts are made in-house

lemon soaked genoise sponge cake, semifrozen Lemon Semifredo, layered with icy lemon curd, almonds and cream

pecans, corn whisky, butter, corn syrup and eggs, baked in a Bourbon Pecan Pie, whipped cream

rolled short bread crust, a sauce of Wild Blackberry, Pate Brisse Cheesecake Terrine

layers of whipped mascarpone & cream, lady fingers soaked in coffee & Double Rhum, Tira Mi Su

Sticky Toffee Pudding with ice cream