DINNER AT THE LAUGHING OYSTER

SOUPS

Scallop, salmon, shrimp, Seafood Bisque, lobster broth, cream, sherry

cream, Roast Garlic & Wild Forest Mushroom Soup, seven mushrooms from the forests of British Columbia

APPETIZERS

four steam shucked, half shell Oysters au Naturel, fresh lemon

four, sauteed, Gunpowder Prawns in a very spicy lobster, beer & parsley butter

garlic, ginger, sweet & spicy, Charlotte's Chicken & Mushrooms

Sauteed Oysters, garlic butter, lemon, Asiago cheese

lightly battered Kalamari & Tsaziki, a cool cucumber, garlic, dill & yogurt sauce

Mushrooms & Chevre, garlic butter, jack cheese, herb, olive oil

SALADS

torn leaf lettice & Bohemian greens, Sun Salad Soleil, scallion & green peppercorn vinaigrette, Asiago cheese

Roasted Pecans & Blue Cheese, baby spinach leaves, fresh squeezed orange vinaigrette

anchovy & garlic vinaigrette, Spinach Caesar Salad, fresh croutons, shredded Asiago cheese

BISTRO MEALS

(dished as described without vegetables)

spicy garlic and ginger "Szechwan" Chicken & Mushroom stir fry, rice noodles

sauteed wild salmon, catfish and shrimp, Warm Seafood Salad with lemon beurre blanc on salad soleil

river cobbler, prawn, mushrooms, Spicy Fisher's Grog, lobster-butter, tomato, garlic, beer, rice

sun salad soleil, battered filet of cobbler Fish & Chips, crsip kennebek potatoes

Single Fish or Double Fish

crisp oysters, spicy shrimp Creole, a Louisana Stack, on a platform of rice pilaf

garlic, ginger, sweet & spicy "Szechwan" Vegan Stirfy, tofu, peppers, onion, mushrooms, rice

ENTREES

(dished with chateau vegetables...

steak & lamb, dished with potato....chicken, fish and vegetarian with a rice pilaf)

a sweet Dijon mustard glaze on a nine ounce grilled New York Steak "Dijon", or you can ask for it plain

nine ounce Alberta beef strip loin, grilled spicy "Chimi churri" Steak

lemon & herb "gremolata" stuffed Chicken Breast with Wild & white Mushroom Veloute

six bone, Rack of Lamb "Katelin", roasted with olive oil, French plum sauce

British columbia Barbecued Wild Salmon Filet, lightly spiced, seared on a red hot grill

French tartar sauce remoulade with capers & grainy mustard, Crisp Oysters baked in butter

seven ounce filet, sauteed with flour and butter, Halibut Belle Meuniere, wine, garlic, mushroom, tomato, scallion

Thai Pineapple, Halibut & Prawns, three ounce halibut, five jumbo prawns, not too spicy

hold on to your chair, David's Cajun Bouillabaisse, seafood delicacies in a spicy prawn and beer broth on rice

yes, they're spicy, Gunpowder Prawns, eight big tails jumped with fresh tomato, garlic butter & beer

blue cheese stuffed firm Tofu with Wild & White Mushroom Veloute, asiago top

DESSERTS

all our desserts are made in-house

lemon soaked genoise sponge cake, semifrozen Lemon Semifredo, layered with icy lemon curd, almonds and cream

pecans, corn whisky, butter, corn syrup and eggs, baked in a Bourbon Pecan Pie, whipped cream

rolled short bread crust, a sauce of Wild Blackberry, Pate Brisse Cheesecake Terrine

layers of whipped mascarpone & cream, lady fingers soaked in coffee & Double Rhum, Tira Mi Su

hot Rhum & Butter Bananas with ice cream, whipped cream